INVESTIGATION OF THE EFFECT OF PARTICLE SIZE ON GROUNDNUT-OIL SOLVENT EXTRACTION
Abstract
An investigation of the effect of particle size on the performance of vegetable oil recovery by solvent
extraction is reported. Experiments were conducted using soxhlet extractor, groundnuts and n-hexane.
Samples were grouped into mean particle sizes of 0.25, 0.75, 1.3, 3.3, and 7.5 mm using standard sieves. The
effect of particle size was studied for extraction time intervals of 1, 2, 3, 4, 5 and 8 hours. The oil yield, oil
recovered per kg solvent used, kg solvent lost per unit time, and the rate of extraction (kg oil recovered per
hour) decreased with increasing particle size. Meanwhile, the percent of solvent recovered, the ratio of oil
recovered to the total volatile matter driven off and the kg solvent lost per kg oil recovered, increased with
increasing particle size. Based on the normalization of averaged extraction-parameters, a mean particle size
of 3.3 mm was observed to be the optimum size.
extraction is reported. Experiments were conducted using soxhlet extractor, groundnuts and n-hexane.
Samples were grouped into mean particle sizes of 0.25, 0.75, 1.3, 3.3, and 7.5 mm using standard sieves. The
effect of particle size was studied for extraction time intervals of 1, 2, 3, 4, 5 and 8 hours. The oil yield, oil
recovered per kg solvent used, kg solvent lost per unit time, and the rate of extraction (kg oil recovered per
hour) decreased with increasing particle size. Meanwhile, the percent of solvent recovered, the ratio of oil
recovered to the total volatile matter driven off and the kg solvent lost per kg oil recovered, increased with
increasing particle size. Based on the normalization of averaged extraction-parameters, a mean particle size
of 3.3 mm was observed to be the optimum size.
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